The Red Grill Onions Mexican Café and Bar
1418 18th St. 322-2138. 

_dsc1403-edit   The ambiance of The Red Grill Onions Mexican Café and Bar is a warm and comfortable interior of traditional Mexican atmosphere with a Neapolitan edge in its design. The banquet room has ample dinning capacity, while the bar area and lunch room is a cozy and more intimate space._dsc1393-edit
To begin your dining experience, The “Cadillac” of Margaritas is highly recommended.
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Camarones (shrimp) fajitas: Fresh from the sea, large sautéed shrimp grill red onions, bell peppers savory tomatoes with a specially prepared salsa on the side,  severed with rice and beans.
_dsc1327-edit The Chile Verde is the best with just the right amount of heat and amazing flavors.

Slow cooked pork in a tomatillo sauce with roasted peppers, onions & garlic._dsc1324-edit

The Chile Verde is also available as an appetizer in the form a bean dip severed with crispy warm from the oven tortilla chips.

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_dsc1259-edit Los Angeles combination plate: Beef or Chicken taco, enchilada with Spanish rice and re-fried beans. A very popular dish for when you are not quite sure what you want, this dish has it all.

…And to finish off your meal, the Deep Fried Ice Cream is an excellent choice.

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The Red Grill Onions Mexican Café and Bar
1418 18th St. 322-2138. 

©2016 Eric James Swearingen

ArtofEricJmaes.com

Bakersfield Magazine

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