New Head Chef at Krush Wine Bar & Restaurant

The new Executive Chef at Krush Wine Bar & Restaurant is Wendell Graves. A long time Co-head chef at this venue since it’s opening, Wendell has taken the reigns and spurred new life into the classic menu by adding his unique style to the appetizers, entrées and dessert choices.
Krush Wine Bar & Restaurant is located at 10500 Hageman Rd in Bakersfield, California.
Call (661) 695-8018 to make reservations.

Lobster Puffs

Canadian Lobster claw meat with red bell peppers, red onions, chives, and Parmesan cheese all molded together with Cajun spices and Japanese Panko.

Caprese Salad

California grown heirloom tomatoes, with fresh mozzarella, pistachio dust, 18 year aged balsamic vinegar, basil pesto, and fried fresh basil leaves.

Charcuterie Plate

Chef’s selection of cheeses from around the world, accompanied by Italian salami, prosciutto, Kalamata olives, house made crackers and sherry/brown sugar reduction.

Beacon Wrapped Asparagus

California grown asparagus wrapped in apple wood smoked bacon, drizzled with a Worcestershire / brown sugar reduction.

8 oz. Wagyu Patty

Grilled Patty with sautéed mushrooms and onions, heirloom tomatoes, iceberg lettuce, on a potato bun. Drizzled with Cajun tomato based aioli.

Seafood Risotto

Cajun spiced seafood risotto, with white tiger shrimp, blue swimming crab, and sea scallops.

Wagyu Ribeye

16 oz. grilled wagyu ribeye, bourbon cream sauce and sautéed summer vegetables.

Tomahawk Ribeye

16 oz. Tomahawk cut Angus ribeye, with sautéed Brussel sprouts and scalloped potatoes.

Deep Fried Calamari

Breaded calamari, fried with house made French fries, and horseradish/tomato/cream sauce.

Pork Tenderloin

Roasted Bacon wrapped 8 oz. pork tenderloin, with sherry sautéed Portobello mushrooms, and a spiced mixed fruit compote.

Swordfish

Grilled swordfish steak with sautéed asparagus and lemon caper Beurre blanc.

Pan Seared Ahi Tuna

10 oz. Pan seared Ahi Tuna served with wasabi and soy sauce.

Sweet Cream Cheese Puff Pastry

Deep fried donut puff pastry filled with sweet cream filling. Garnished with strawberry coulis and powdered sugar.

Sorbet

House made Pomegranate and strawberry sorbet with fresh seasonal fruit and a mixed berry coulis.

Bread Pudding

Deep fried mixed berry bread pudding garnished with fresh mint and powdered sugar

French Vanilla Ice Cream

Homemade traditional French vanilla ice cream served with fresh seasonal fruit.

Mi Peru Restauranté

For a refreshing change from the same old menus… from all places you have been before… time after time…
Try Peruvian!

Everyone seems to expect it to be ultra-spicy and over the top hot with Chili peppers, but it is not that, at all. At Mi Peru Restauranté now located at 1310 19th St, Bakersfield, CA 93301 Phone: (661) 631-1952 (formerly the site of Costa Del Sol, Mexican Restaurant) The food prepared by executive chef/owner Javier Bautista is a fantastic combination of traditional high end Peruvian cuisine and more basic provincial dishes that Grand Mama may have served with all the secret ingredients still intact. This means flavorful fresh sea food, chicken and beef dishes with savory well balanced spices from a region unlike anywhere else in the world. It can be described as a fusion of Spanish and Asian cuisine; however that does not really do it justice. It’s really best if you just go there and try it for yourself.

Javier Bautista: Executive chef and owner of Mi Peru Restauranté

Peru Sour
a lime infused soju cocktail; made from fresh squeezed lime juice, simple syrup and bitters with a dash of cinnamon on top.

El Dueende
This cocktail is made from Aji-infused soju, fresh squeezed lime juice, passion fruit nectar, simple syrup and bitters.

Chupe de Camarones
a traditional Peruvian shrimp chowder with rice and eggs.

Papa a la Huancaina a classic Peruvian potato dish. It consists of potato slices covered in a delicate creamy cheese sause and Peruvian Aji Amarillo yellow peppers.

Bisteck a la Chorrillana
This is a pan fried steak
smothered in sautéed onions,
peppers and tomatoes
with rice on the side.

Saltado Especial Chicken, beef and sea food sautéed with onions, tomatoes served with white rice and French fries.