The Red Grill Onions Mexican Café and Bar
1418 18th St. 322-2138.
To begin your dining experience, The “Cadillac” of Margaritas is highly recommended. |
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Camarones (shrimp) fajitas: Fresh from the sea, large sautéed shrimp grill red onions, bell peppers savory tomatoes with a specially prepared salsa on the side, severed with rice and beans. |
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The Chile Verde is the best with just the right amount of heat and amazing flavors.
Slow cooked pork in a tomatillo sauce with roasted peppers, onions & garlic. |
The Chile Verde is also available as an appetizer in the form a bean dip severed with crispy warm from the oven tortilla chips.
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Los Angeles combination plate: Beef or Chicken taco, enchilada with Spanish rice and re-fried beans. A very popular dish for when you are not quite sure what you want, this dish has it all. |
…And to finish off your meal, the Deep Fried Ice Cream is an excellent choice.
The Red Grill Onions Mexican Café and Bar
1418 18th St. 322-2138.
©2016 Eric James Swearingen
ArtofEricJmaes.com
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