{"id":347,"date":"2015-10-26T14:22:45","date_gmt":"2015-10-26T21:22:45","guid":{"rendered":"http:\/\/food.artofericjames.com\/?p=347"},"modified":"2022-05-09T10:18:17","modified_gmt":"2022-05-09T17:18:17","slug":"bbq","status":"publish","type":"post","link":"https:\/\/food.artofericjames.com\/index.php\/2015\/10\/26\/bbq\/","title":{"rendered":"BBQ"},"content":{"rendered":"

\"\"BBQ<\/h4>\n

There is nothing more satisfying than a juicy steak char broiled on an open fire. This image depicts a classic barbecued thick cut New York steak on the grill.<\/p>\n

The initial idea for this shot derives from the other night, when I was sitting at a camp fire as the coals burned down to mere embers. I decided to try photographing them using a Nikkor 180mm f\/2.8 prime lens and my Nikon D800 @ ISO 580 around a \u00bc of a second exposure time.<\/p>\n

The next day when review the results, I thought it would be great to have a steak cooking over that fire. After a brief search though the archives I was able to find a suitable image from a previous shoot at Krush Restaurant & Bar<\/a> photographed using full production lighting system, so it looked really nice and well defined. Then, I add a photoshopped grill silhouette between the steak and embers. Last thing needed to sell the images was a bit of smoke again retrieved from archived pictures. Hopefully the composite looks natural enough to pass undetected by the casual viewer and is accepted as just another production image. I think it could work well with graphics for an Advertisement.<\/p>\n

\u00a92015 Eric James Swearingen
\n#ArtofEricJames #KrushRestaurant #BakersfieldMagazine<\/p>\n\"Facebook\"<\/a>\"twitter\"<\/a>\"linkedin\"<\/a>\"youtube\"<\/a>\"tumblr\"<\/a>\"instagram\"<\/a>\"Facebook\"<\/a>\"twitter\"<\/a>\"linkedin\"<\/a>\"youtube\"<\/a>\"tumblr\"<\/a>\"instagram\"<\/a>","protected":false},"excerpt":{"rendered":"

BBQ There is nothing more satisfying than a juicy steak char broiled on an open fire. This image depicts a classic barbecued thick cut New York steak on the grill. The initial idea for this shot derives from the other night, when I was sitting at a camp fire as the coals burned down to… <\/p>\n

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