{"id":1362,"date":"2017-11-19T17:52:11","date_gmt":"2017-11-20T00:52:11","guid":{"rendered":"http:\/\/food.artofericjames.com\/?p=1362"},"modified":"2017-11-21T18:27:27","modified_gmt":"2017-11-22T01:27:27","slug":"two-winning-images-at-foodelia","status":"publish","type":"post","link":"https:\/\/food.artofericjames.com\/index.php\/2017\/11\/19\/two-winning-images-at-foodelia\/","title":{"rendered":"Two Winning Images at Foodelia"},"content":{"rendered":"

I am please to announce that two<\/strong> of my images have won entry into Collection 25<\/strong> at Foodelia<\/a><\/strong>; the international contest for food photography.\u00a0Every month, a curated competition is open for submissions to Foodelia members. Of those submissions, less than 3% are selected by the panel of curators as “Foodelia Awarded”<\/em>\u00a0images. So it is quite rare to get multiple awards within a signal submission cycle. I am very please with the results and here are the two winning photographs.<\/p>\n

\"\"<\/a>Gourmet Toffee by Chief Cheryl Mestmaker at GoodNut.com<\/a>\u00a0<\/em><\/strong><\/p>\n

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\"\"<\/a>\u00a0Craft beers from Temblor Brewing Company<\/a> cover shot for Bakersfield Magazine<\/a>\u00a0<\/strong><\/em><\/p>\n

 <\/p>\n

\"\"All of the Collection 25 awarded images can be viewed at <\/a>Foodelia.us<\/a><\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

\u00a92017 Eric James Swearingen<\/p>\n

#ArtofEricJames<\/p>\n\"Facebook\"<\/a>\"twitter\"<\/a>\"linkedin\"<\/a>\"youtube\"<\/a>\"tumblr\"<\/a>\"instagram\"<\/a>\"Facebook\"<\/a>\"twitter\"<\/a>\"linkedin\"<\/a>\"youtube\"<\/a>\"tumblr\"<\/a>\"instagram\"<\/a>","protected":false},"excerpt":{"rendered":"

I am please to announce that two of my images have won entry into Collection 25 at Foodelia; the international contest for food photography.\u00a0Every month, a curated competition is open for submissions to Foodelia members. Of those submissions, less than 3% are selected by the panel of curators as “Foodelia Awarded”\u00a0images. So it is quite… <\/p>\n

Read More<\/i><\/a><\/div>\n","protected":false},"author":1,"featured_media":1383,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/posts\/1362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/comments?post=1362"}],"version-history":[{"count":17,"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/posts\/1362\/revisions"}],"predecessor-version":[{"id":1388,"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/posts\/1362\/revisions\/1388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/media\/1383"}],"wp:attachment":[{"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/media?parent=1362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/categories?post=1362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/tags?post=1362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}