{"id":1063,"date":"2016-12-13T11:15:06","date_gmt":"2016-12-13T18:15:06","guid":{"rendered":"http:\/\/food.artofericjames.com\/?p=1063"},"modified":"2017-01-18T08:34:49","modified_gmt":"2017-01-18T15:34:49","slug":"frugattis","status":"publish","type":"post","link":"https:\/\/food.artofericjames.com\/index.php\/2016\/12\/13\/frugattis\/","title":{"rendered":"Frugatti’s"},"content":{"rendered":"
\n

Frugatti’s – Bakersfield’s Finest Italian Restaurant<\/h1>\n

Frugatti’s Italian Eatery<\/a><\/strong>
\n600 Coffee Road
\nBakersfield, CA 93309
\n661-836-2000<\/p>\n<\/div>\n

\"\"<\/h1>\n\n\n\n
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Bacon Wrapped Asparagus<\/h4>\n

Fresh asparagus wrapped with our applewood smoked bacon then baked in our wood burning oven<\/td>\n

<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
<\/a><\/td>\n\n

Garlic Bread with Mozzarella<\/h4>\n

Ciabatta bread with garlic butter and mozzarella cheese.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n

<\/h3>\n

<\/a>Raffaele Giovanni Fruguglietti<\/h4>\n

(Just call him Ralph) His\u00a0desire and pleasure is to provide you an authentic Southern Italian dining experience. He\u00a0was born in Grumento Nova, Italy and dinning at Frugatti’s\u00a0is about friends and family sitting around the table, enjoying great food, good wine and laughter in a lively and fun atmosphere.<\/p>\n

\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"Entr\u00e9es\"<\/strong><\/h1>\n\n\n\n
\n

<\/a><\/strong>Margherita Napolitano Pizza
\n<\/strong><\/h4>\n\n\n\n
The\u00a0ingredients for this pizza and our wood-fired oven are all imported from Italy. This pizza is crafted to the strict guidelines for an original pizza from Naples, Italy. Frugatti’s\u00a0start with Caputo flour \u201cLafarina di Napoli\u201d, a historic flour mill in Naples to make our authentic pizza crust. They\u00a0add San Marzano tomatoes which are grown within the shadow of Mount Vesuvius in extraordinary fertile soil that is perfect for growing a stronger, sweeter and less acidic tomato. Then it is topped with the finest hand-made Mozzarella di Bufala (Buffalo mozzarella) from a 125 year old cheese maker at the foot of the Campania Subapennine mountain range just outside Naples. Extra virgin olive oil, sea salt and fresh basil…<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/a>that\u2019s it! (This pizza is only made one way, the authentic way and we cannot add other toppings.) It is Frugatti’s\u00a0hope that you enjoy the simple and fresh flavors this true artisan pizza provides.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
<\/a><\/p>\n

\"\"<\/a>Meatball Lasagna
\n<\/strong><\/h4>\n

Frugatti’s famous Lasagna Classico meat sauce and Wisconsin whole milk mozzarella cheese.<\/p>\n

Baked to perfection in their wood-fired oven.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"Desserts\"<\/strong><\/h1>\n\n\n\n
<\/a><\/p>\n

Lemon Ricotta Italian Cheesecake<\/h4>\n

Amazing! A lite and refreshing ricotta cheesecake with fresh squeezed lemon, caramelized lemon peel throughout and a lemon and white chocolate cookie crust.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\"\"<\/a><\/p>\n

Tony’s Cannoli<\/h4>\n

Ralph’s\u00a0son, Anthony’s favorite dessert that Nonni made especially for him. A southern Italian favorite, made with cannoli cream, cinnamon, Amaretto de Sarrono liqueur and chocolate chips. All filled into a sweet pastry shell and topped with caramel sauce and powdered sugar.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\"\"<\/a><\/strong>Frugatti’s\u00a0Fountain Plaza
\n<\/strong><\/p>\n
<\/div>\n
Fountain Plaza, (Now “Frugatti’s Fountain Plaza”)<\/div>\n
600 Coffee Rd L, Bakersfield, CA 93309<\/div>\n
Phone:\u00a0(661) 836-2000<\/div>\n
OPEN:<\/div>\n
Monday \u2013 Thursday: 11:00am till 9:30pm<\/div>\n
Friday: 11:00am till 10:00pm<\/div>\n
Saturday: 11:30am till 10:00pm<\/div>\n
Sunday: 11:30am till 9:00pm<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a92016 Eric James Swearingen
\n#ArtofEricJames<\/p>\n

*Special thanks to executive chef Bruce Tisler for his assistance during this shoot.<\/p>\n\"Facebook\"<\/a>\"twitter\"<\/a>\"linkedin\"<\/a>\"youtube\"<\/a>\"tumblr\"<\/a>\"instagram\"<\/a>\"Facebook\"<\/a>\"twitter\"<\/a>\"linkedin\"<\/a>\"youtube\"<\/a>\"tumblr\"<\/a>\"instagram\"<\/a>","protected":false},"excerpt":{"rendered":"

Frugatti’s – Bakersfield’s Finest Italian Restaurant Frugatti’s Italian Eatery 600 Coffee Road Bakersfield, CA 93309 661-836-2000 Bacon Wrapped Asparagus Fresh asparagus wrapped with our applewood smoked bacon then baked in our wood burning oven Garlic Bread with Mozzarella Ciabatta bread with garlic butter and mozzarella cheese. Raffaele Giovanni Fruguglietti (Just call him Ralph) His\u00a0desire and… <\/p>\n

Read More<\/i><\/a><\/div>\n","protected":false},"author":1,"featured_media":1096,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"cybocfi_hide_featured_image":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/posts\/1063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/comments?post=1063"}],"version-history":[{"count":79,"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/posts\/1063\/revisions"}],"predecessor-version":[{"id":1172,"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/posts\/1063\/revisions\/1172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/media\/1096"}],"wp:attachment":[{"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/media?parent=1063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/categories?post=1063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.artofericjames.com\/index.php\/wp-json\/wp\/v2\/tags?post=1063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}